- fermented tea is easier to drink with a softer bitterness
- rich in vitamin B6, calcium, copper, iron, manganese, phosphorus, potassium, and anti-bacterial properties
How to enjoy fermented turmeric tea
- Place a tea bag in a teapot and pour hot water
- You can steep 2 tea bags in up to 1.5 liters of water or to your preference
- You can also enjoy fermented turmeric tea with sake, shochu or awamori
Ingredients: Fermented Okinawan autumn (yellow) turmeric, molasses, rice bran
Read more about turmeric