By consuming naturally grown coral powder made from weathered reef coral that has died, we rely less on artificial materials. It is found that human absorption of minerals is improved when you ingest the nutrients contained in whole living beings rather than as separate minerals. Calcium carbonate is the main component making up 34%-85% of coral powder.
Fine-grained mineral-rich Kucha clay comes from the mud of Okinawa’s seabed. Since ancient times, Okinawans have been using this natural clay for the hair, face, and skin’s deep cleansing. Kucha clay is excellent for removing dirt from the scalp, and keeping pores normal, leading to healthy scalp and hair condition.
Okinawan brown sugar is processed from sugarcane grown in fields receiving strong sunlight, and salt minerals from the sea spray. It differs from conventional brown sugars that are made by adding molasses to refined white sugar in that Okinawa’s production process retains the sugarcane rich content with a lower glycemic index.
If you want a healthy, sweet and delicious treat that you can serve to your children, family and friends, then Konsberry jams are the right choice for you. Their secret is in their simplicity and natural taste. Whole fruits are preserved to contain all their nutritional value in their original state.
This year, we introduced a greatly enjoyable snack – Pirin Paran peanuts from Okinawa! Only natural raw ingredients are used in the production. Peanuts are coated in brown sugar, fine wheat flour, and coral calcium, and roasted over an open fire to achieve a light texture. Pirin Paran peanuts are high in calcium and dietary fibre.
