A delicious fruit jam tradition
If you want a healthy, sweet and delicious treat that you can serve to your children, family and friends, then Konsberry jams are the right choice for you. Their secret is in their simplicity and natural taste. Whole fruits are preserved to contain all their nutritional value in their original state.
From this age-old recipe come three delightful fruit preserves – red raspberry, blackberry and plum. Unlike some jams that contain the pulp of other fruit for the gelling process, each Konsberry flavour contains purely the single fruit. All the fruit are grown in the ecologically-conserved mountainous areas of western Serbia where the clean rivers, strong sunlight, and unpolluted air produce beautiful fruit.
Minimal sugar, maximum taste
After handpicking the fruit, the fruit are cooked at low temperatures, using only the minimal quantity of sugar to help the fruit pectin and acids form the gorgeous thick jam consistency. For us jam lovers that enjoy the texture of real fruit pulp in every bite, Konsberry’s traditional recipe guarantees each mouthful will be a pleasure.
Commitment to the highest quality
The fruit preserves are pasteurised; which allows it to be consumed at any time of the year.
Every production undergoes a strict health inspection, assuring a commitment to producing only the highest quality jam. In addition, the preserves are Halal-certified and HACCP-certified.
All-natural preserves
Konsberry all-natural preserves contain no pesticide, additives, preservatives, artificial colouring, flavouring, fragrance, sweeteners, commercial pectin, gelatin, citric acid, or pulp of other fruit.
Red raspberry
Konsberry raspberry jam is a winner with its bright red and sweet richness. Red raspberries are wildly used for their incredible taste and medicinal properties. This brilliant fruit contains antioxidants, such as vitamin C; the flavonoid, quercetin; polyphenols, ellagic acid, and gallic acid; which are known for their anticarcinogenic properties. In fact, raspberries boast the highest levels of ellagic acid; which is also popular for its antiviral capacity.
Blackberry jam
Konsberry blackberry jam is adored by jam fans who love the natural tartness of this fruit. Blackberries are renown for their outstanding nutritional value. In fact, blackberries are superior to blueberries in their levels of vitamin C, vitamin E, calcium, magnesium, potassium, zinc, and fibre. Antioxidative polyphenols boost cognitive functions of the body; insoluble and soluble fibre improve digestive health; lutein helps to protect the eyes from ultra-violet radiation; vitamins C and E maintain skin health; magnesium and calcium assist in bone strength; vitamin K aids in normal blood clotting; and the list of benefits goes on.
Plum jam
Eating Konsberry plum jam is like scooping out a spoonful of sweet plum flesh itself. Plum is a rich source of vitamin A, B, C, E, and K, phenols, flavonoids, and dietary fibre. It contains minerals, such as calcium, magnesium, potassium, phosphorus, fluoride, iron, and zinc. The resultant list of benefits include antioxidant qualities, anti-hyperglycemic effects, fighting against cardiovascular diseases, aiding digestion, improving cognition, preventing macular degeneration, strengthening the nervous system, and boosting immunity, amongst other things.
Enjoy it the whole year round
By making jam, summer fruit can be used well out of season. Konsberry preserves the fruit tannin, flavonoids and organic acids throughout the year; which is more beneficial than consuming the individual nutrients in dietary supplement forms.
